A kitchen built to run service, not just pass inspection.
Restaurant and hospitality fit-outs fail when trades work in isolation. We scope the whole space as one system.
• Commercial Kitchen Design & Build
• Exhaust & Ventilation Systems
• Dining Area Fit-Out
• Approvals & Compliance Coordination
• Equipment Procurement Liaison
• Snagging & Handover
1. Assess — site survey, covers count, menu and equipment plan.
2. Scope — layout, kitchen equipment schedule, ventilation sizing, budget and programme.
3. Approve — landlord, consultant and civil defense / food-control sign-off.
4. Execute — civil, MEP, kitchen install and finishes sequenced to a single programme.
5. Hand Over — commissioning, snagging and documentation before opening day.
6. Support — planned maintenance and priority response once trading.
Have a site and a date?
Send us the details and we’ll respond with next steps.
Why restaurants trust Teddy Tech.
Kitchens Built Not Just To Pass Inspection
Ventilation, drainage and equipment layouts sized and documented to clear food control and civil defense on the first attempt.
Coordinated To Opening Day
Civil, MEP and kitchen equipment run on one programme, tracked against your launch date — not six separate contractors.
Service Without Closing Doors
Work sequenced around your trading hours, so an open kitchen stays open while we build around it.
Planning a restaurant or café fit-out?
Send your plans, equipment list and target opening date — we’ll respond with next steps.
Request A Site Assessment
Send us your details and we’ll respond with next steps.